Packed with juicy berries and pretty as a picture!
(19 votes)
Cook: 30 Mins
Serves: 14
Price: 53p per serving
Nutritional Information
Each 147g serving contains
Energy
498kj
119kcal
498kj
119kcal
6%
Fat
0.9g
0.9g
Low
1%
1%
Saturates
0.1g
0.1g
Low
1%
1%
Sugars
19.4g
19.4g
High
22%
22%
Salt
0.06g
0.06g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
339kj/81kcal
Typical energy values per 100g:
339kj/81kcal
Ingredients
2 bananas, peeled
2kg Greek-style fat-free natural yogurt with honey
350g Frozen for Freshness Raspberries partly defrosted
200g Frozen for Freshness Blueberries
300g Grower's Selection Strawberries, chopped
1tbsp chopped hazelnuts
Method
1
Line a 2lb loaf tin with clingfilm. Blend or mash the bananas until smooth, then fold through the yogurt to combine.
2
Using a large metal spoon, fold two-thirds of the berries through the yogurt to give a ripple effect. Pour into the loaf tin, cover with clingfilm and freeze for at least 6 hrs until solid.
3
Defrost the remaining berries and store in the fridge.
4
To serve, take the parfait out of the freezer, leave to stand for 15-20 mins, then remove from the tin and peel off the clingfilm. Top with the remaining berries, and the hazelnuts.