Recipes
Berry panettone pudding
This creamy panettone version of the classic bread and butter pudding has juicy cherries and berries in every spoonful
This creamy panettone version of the classic bread and butter pudding has juicy cherries and berries in every spoonful
Cook: 50 Mins
Serves: 8
Price: 80p per serving
Nutritional Information
Each 122g serving contains
Energy
1057kj
253kcal
1057kj
253kcal
13%
Fat
12.2g
12.2g
Med
17%
17%
Saturates
6.8g
6.8g
High
34%
34%
Sugars
20.7g
20.7g
Med
23%
23%
Salt
0.21g
0.21g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
866kj/207kcal
Typical energy values per 100g:
866kj/207kcal
Ingredients
10g unsalted butter
300g panettone, cut into thick slices
25g dried blueberries
25g dried cherries
2 large eggs, beaten
1tsp vanilla extract
300ml semi-skimmed milk
100ml single cream
50g fresh raspberries
30g caster sugar
Method
1
Preheat the oven to 160C/140C Fan/Gas 3. Grease an ovenproof dish with the butter.
2
Arrange the panettone slices, overlapping, in the dish. Scatter over the blueberries and cherries.
3
Lightly beat together the eggs, vanilla extract, milk and cream until the mixture is evenly blended. Pour over the panettone. Scatter over the raspberries and sprinkle the sugar on top.
4
Bake for 40 mins or until golden brown and set in the middle. Rest for 5 mins before serving.