Recipes
Recipes

Belgian chocolate and salted caramel brownies with cherry conserve

Serving oven-fresh brownies is easy with our Extra Special kit, and the lush cherry conserve makes this delicious treat even more decadent

Serving oven-fresh brownies is easy with our Extra Special kit, and the lush cherry conserve makes this delicious treat even more decadent

Cooking Time

Cook: 1 Hour

Cooking Time

Serves: 6

Cooking Time

Price: 65p per serving

Nutritional Information

Each 159g serving contains

Energy
1995kj
477kcal
24%
Fat
22.3g
High
32%
Saturates
12.7g
Med
64%
Sugars
52.5g
High
58%
Salt
0.41g
Med
7%
of your reference intake.
Typical energy values per 100g:
1255kj/300kcal

Ingredients

300g Extra Special Bake In The Box Belgian Chocolate & Salted Caramel Brownie

60g unsalted butter

2 medium eggs

50ml semi-skimmed milk

200g Extra Special Morello Cherry Conserve

2 scoops Asda Really Creamy Vanilla Ice Cream

1tbsp Asda Triple Choc Curls

Fresh cherries (optional)

Method

1
Preheat the oven to 170C/150C Fan/Gas 3.
2
Make the brownies according to the pack instructions, using the butter, eggs and milk, then bake.
3
Once the brownies are baked, allow them to cool in the box for 15 mins. Slice into 6 pieces.
4
Stack the brownies on a large serving plate, stir the cherry conserve to soften, then spoon over. Top with the ice cream, chocolate curls and fresh cherries, if using, to serve.