A beetroot treat for pud? You’d better believe it!
(9 votes)
Cook: 1 Hour
Serves: 10
Price: 32p per serving
Nutritional Information
Each 72g serving contains
Energy
1003kj
240kcal
1003kj
240kcal
12%
Fat
18.7g
18.7g
Med
27%
27%
Saturates
11.5g
11.5g
Med
58%
58%
Sugars
14.4g
14.4g
High
16%
16%
Salt
0.12g
0.12g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
1393kj/333kcal
Typical energy values per 100g:
1393kj/333kcal
Ingredients
2 Grower’s Selection Bunched Beetroots, washed and stalks removed
200g white chocolate
300ml Asda Fresh Whipping Cream
1tsp vanilla extract
White chocolate curls
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Wrap the beetroots in foil and roast for 45-55 mins until tender.
3
Unwrap, allow to cool a little, then peel with your hands. Chop, then blend until smooth. Leave to cool.
4
Melt the white chocolate in a glass bowl over, but not touching, a pan of simmering water. Set aside and cool slightly.
5
Whisk the cream and vanilla until thickened. Use a metal spoon to fold in the chocolate, followed by the beetroot purée.
6
Spoon into 10 glasses, cover with clingfilm and chill in the fridge for 2 hrs.
7
Top with the chocolate curls and serve.