RecipesBeef, squash and sweet potato tagine
Fragrant, Moroccan-style flavours made easy
Fragrant, Moroccan-style flavours made easy
By Asda Good Living,3rd August 2017
Cook: 1 Hour
Serves: 4
Price: 60p per serving
Nutritional Information
Each 404g serving contains
of your reference intake.
Typical energy values per 100g:
377kj/90kcal
Ingredients
1tsp rapeseed oil
100g frozen Scratch Cook Sliced Red Onion
1tsp frozen Scratch Cook Chopped Garlic
1tbsp ground cumin
2tsp ground coriander
250g frozen Asda Prime Cuts Diced Beef
200g frozen Scratch Cook Butternut Squash Chunks
2tbsp frozen Scratch Cook Chopped Basil
400g can chopped tomatoes
1 reduced-salt beef stock cube
200g frozen Scratch Cook Sweet Potato Chunks
2 x 200g frozen Asda Steam Bags Giant Couscous & Quinoa
Method
1Heat the oil in a large pan, add the onion and garlic and fry for 5 mins until starting to soften.
2Add the spices and cook for 1 min.
3Add the beef, squash, basil, tomatoes and stock cube with 300ml boiling water. Stir to mix. Bring to the boil, cover and simmer for 30 mins.
4Add the sweet potato and cook for 20 mins.
5Meanwhile, cook the couscous according to the packet instructions. Serve with the tagine.