Recipes
Recipes

Beef, squash and sweet potato tagine

Fragrant, Moroccan-style flavours made easy

Fragrant, Moroccan-style flavours made easy

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(43 votes)
Cooking Time

Cook: 1 Hour

Cooking Time

Serves: 4

Cooking Time

Price: 60p per serving

Nutritional Information

Each 404g serving contains

Energy
1523kj
364kcal
18 %
Fat
7.3g
Med
10 %
Saturates
1.6g
Med
8 %
Sugars
12.1g
High
13%
Salt
0.48g
Med
8 %
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
377kj/90kcal

Ingredients

1tsp rapeseed oil

100g frozen Scratch Cook Sliced Red Onion

1tsp frozen Scratch Cook Chopped Garlic

1tbsp ground cumin

2tsp ground coriander

250g frozen Asda Prime Cuts Diced Beef

200g frozen Scratch Cook Butternut Squash Chunks

2tbsp frozen Scratch Cook Chopped Basil

400g can chopped tomatoes

1 reduced-salt beef stock cube

200g frozen Scratch Cook Sweet Potato Chunks

2 x 200g frozen Asda Steam Bags Giant Couscous & Quinoa

Method

1
Heat the oil in a large pan, add the onion and garlic and fry for 5 mins until starting to soften.
2
Add the spices and cook for 1 min.
3
Add the beef, squash, basil, tomatoes and stock cube with 300ml boiling water. Stir to mix. Bring to the boil, cover and simmer for 30 mins.
4
Add the sweet potato and cook for 20 mins.
5
Meanwhile, cook the couscous according to the packet instructions. Serve with the tagine.