Recipes
Just Essentials Beef Ragu Sauce
This beef ragu base sauce is perfect to batch cook and use in other tasty recipes!
This beef ragu base sauce is perfect to batch cook and use in other tasty recipes!
Cook: 50 Mins
Serves: 8
Price: £0.76 per serving
Nutritional Information
Each 200g serving contains
Energy
1984kj
238kcal
1984kj
238kcal
12%
Fat
15g
15g
Med
22%
22%
Saturates
6.3g
6.3g
High
32%
32%
Sugars
8.5g
8.5g
Low
9%
9%
Salt
1g
1g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
992kj/237kcal
Typical energy values per 100g:
992kj/237kcal
Ingredients
3 carrots diced (from frozen mixed veg)
3 onions diced
250g Mushrooms finely diced
800g frozen beef mince
2 tins chopped tomatoes
2 stock cubes, dissolved in water
2 garlic cloves finely diced
Method
1
Add the oil to a large sauce pan over a medium heat.
2
Then add the carrots and onion and cook until soft.
3
Add the garlic and cook for 2 mins then add the beef in batches and cook until brown.
4
Next add all other ingredients and season well with salt and pepper.
5
Bring to a simmer and cook, stirring regularly until it has reduced by at least a 3rd and should be thick and glossy. (approx. 30 mins)