Beef koftas with giant couscous fusion tortillas

Name: Beef koftas with giant couscous fusion tortillas | Asda Good Living
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 red onion; 2 cloves garlic; 750g Butcher's Selection Lean Beef Mince; 2 tbsp ground coriander; 40g mint; 1 red chilli; 1 egg; 2 x 200g Asda Steam Bags Giant Couscous & Quinoa; 1 tbsp basil pesto; 1 tomato; 1/4 cucumber; seeds from 1 pomegranate; 20g parsley; 20g chives; 2 tbsp fat free natural yoghurt; zest 1 lemon; 6 wholemeal tortillas

Mexico meets the Med in a dish that’s fun to make and eat. The kids can help you to assemble them!

By Asda Good Living,11th January 2017

(57 votes)

Cook: 35 Mins

Serves: 6

Price: £1.60 per serving

Nutritional Information

Each 370g serving contains

Energy
2153kj
514kcal

26%

Fat
13.3g

Med
19%

Saturates
4.8g

Med
24%

Sugars
8.1g

Med
9%

Salt
1.11g

Med
19%

of your reference intake.
Typical energy values per 100g:
582kj/139kcal

Ingredients

1 red onion

2 cloves garlic

750g Butcher's Selection Lean Beef Mince

2 tbsp ground coriander

40g mint

1 red chilli

1 egg

2 x 200g Asda Steam Bags Giant Couscous & Quinoa

1 tbsp basil pesto

1 tomato

1/4 cucumber

seeds from 1 pomegranate

20g parsley

20g chives

2 tbsp fat free natural yoghurt

zest 1 lemon

6 wholemeal tortillas

Method

Soak 12 wooden skewers in water. Preheat the oven to 200C/180C Fan/Gas 6.

Mix 1 red onion, grated, 2 cloves garlic, crushed, 750g Butcher’s Selection Lean Beef Mince, 2tbsp ground coriander, 40g mint, chopped, 1 red chilli, deseeded and chopped, and 1 egg, beaten.

Dampen your hands with water, and form the mixture into 12 ‘sausages’ around the skewers. Bake on a tray for 10-15 mins, turning every 5 mins until cooked through.

Cook 2 x 200g Asda Steam Bags Giant Couscous & Quinoa according to the pack instructions. Mix in 1tbsp basil pesto, 1 tomato, diced, ¼ cucumber, diced, seeds 1 pomegranate, 20g parsley, chopped and 20g chives, snipped.

Mix together 2tbsp fat free natural yogurt and the zest 1 lemon. Season with black pepper.

Dry-fry 6 wholemeal tortillas until lightly toasted. Top each one with couscous, 2 koftas, a drizzle of yogurt and torn mint leaves. Serve.