Recipes
Beef strip bibimbap with smashed cucumber salad
Pronounced ‘bee-beem-bahp’ this vibrant dish is a colourful combo of steamed rice, shredded sautéed vegetables and marinated beef
Pronounced ‘bee-beem-bahp’ this vibrant dish is a colourful combo of steamed rice, shredded sautéed vegetables and marinated beef
(37 votes)
Cook: 45 Mins
Serves: 4
Price: £2.12 per serving
Nutritional Information
Each 425g serving contains
Energy
1670kj
400kcal
1670kj
400kcal
20%
Fat
7.7g
7.7g
Med
11%
11%
Saturates
2.1g
2.1g
Med
11%
11%
Sugars
9.8g
9.8g
Med
11%
11%
Salt
1.45g
1.45g
Med
24%
24%
of your reference intake.
Typical energy values per 100g:
393kj/94kcal
Typical energy values per 100g:
393kj/94kcal
Ingredients
1tsp sesame oil
1tbsp miso paste
1tbsp chilli sauce
1 onion, thinly sliced
2tbsp reduced salt soy sauce
2 garlic cloves, crushed
2tsp brown sugar
2 sirloin steaks, thinly sliced
1 cucumber, smashed with a rolling pin and cut into chunks
1 large carrot, peeled and sliced into ribbons with a vegetable peeler
100g frozen broad beans, simmered for 5 minutes, cooled
1tbsp rice wine vinegar
1tsp caster sugar
2tsp sesame seeds
200g basmati rice
Method
1
Mix together the sesame oil, miso paste, chilli sauce, onion, soy sauce, garlic, brown sugar and beef. Stir to combine and leave to marinate in a non-metallic bowl for 30mins.
2
Meanwhile, combine the cucumber, carrot, broadbeans, vinegar, caster sugar and sesame seeds and crush with the back of a fork.
3
Place a large non-stick frying pan or wok over a high heat. Add the beef mixture and stir-fry for 4-5mins until cooked throughout.
4
Cook the rice according to packet instructions.
5
Serve the beef with the rice and cucumber.