Recipes
Recipes

Beef and black bean stir-fry with noodles

Succulent strips of beef mixed with tender veg and a hit of chilli, all in a rich, sweet sauce

Succulent strips of beef mixed with tender veg and a hit of chilli, all in a rich, sweet sauce

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(21 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.79 per serving

Nutritional Information

Each 436g serving contains

Energy
1530kj
366kcal
18%
Fat
10.5g
Med
15%
Saturates
2.2g
Med
11%
Sugars
16.6g
High
18%
Salt
0.74g
Med
12%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
351kj/84kcal

Ingredients

1tbsp rapeseed oil

350g pack Butcher's Selection Beef Stir-fry

3 spring onions, chopped

1 red onion, cut into wedges

2 cloves garlic, sliced

320g pack Asda Mushroom Stir-Fry

3 mixed colour peppers, chopped

1 red chilli, thinly sliced (optional)

300g pack Asda Egg Noodles

120g pack Asda Black Bean Stir-fry Sauce

1tbsp sweet chilli sauce

Method

1
Heat the oil in a wok or large frying pan over a high setting. Add the beef, spring onions, red onion and garlic, then stir-fry until the meat is browned and any liquid has evaporated.
2
Add the mushroom stir-fry, peppers and the chilli, if using. Cook for 4-5 mins, until the vegetables begin to wilt.
3
Stir in the noodles and the black beans and sweet chilli sauces. Heat through, for 2-3 mins, then serve.