Bean, feta & beetroot salad

Name: Bean, feta & beetroot salad | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2tbsp extra virgin olive oil; 1tbsp white wine vinegar; 1tsp Dijon mustard; Zest and segments 1 large orange; 1 shallot, finely chopped; 250g pack Extra Special Extra Fine Beans; 100g baby spinach leaves; 100g frozen broad beans, thawed and shelled; 1 medium carrot, grated; 2 cooked beetroots, diced; 100g Chosen by you Greek Feta, crumbled; 2tbsp toasted hazelnuts, roughly chopped; Crusty bread, to serve

We’ve used frozen broad beans as a great-value freezer standby.

By Asda Good Living,6th July 2016

(4 votes)

Cook: 15 Mins

Serves: 4

Price: 95p per serving

Nutritional Information

Each 288g serving contains

Energy
1071kj
256kcal

13%

Fat
15.3g

Med
22%

Saturates
4.9g

Med
25%

Sugars
12.1g

High
13%

Salt
0.86g

Med
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
372kj/89kcal

Ingredients

2tbsp extra virgin olive oil

1tbsp white wine vinegar

1tsp Dijon mustard

Zest and segments 1 large orange

1 shallot, finely chopped

250g pack Extra Special Extra Fine Beans

100g baby spinach leaves

100g frozen broad beans, thawed and shelled

1 medium carrot, grated

2 cooked beetroots, diced

100g Chosen by you Greek Feta, crumbled

2tbsp toasted hazelnuts, roughly chopped

Crusty bread, to serve

Method

Put the oil, vinegar, mustard, orange zest and shallot in a bowl. Whisk with a fork.

In a large bowl, mix the orange segments, fine beans, spinach, broad beans, carrot and beetroot. Pour over the dressing and toss together.

Top with the feta and hazelnuts. Serve straight away with crusty bread.