Recipes
Basic royal icing
Perfect for piping, this is used to create the fine details that take decorations to the next level
Perfect for piping, this is used to create the fine details that take decorations to the next level
(113 votes)
Cook: 10 Mins
Serves: 58
Price: 2p per serving
Nutritional Information
Each 5g serving contains
Energy
75kj
18kcal
75kj
18kcal
1%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
4.4g
4.4g
Low
5%
5%
Salt
0.00g
0.00g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
1502kj/359kcal
Typical energy values per 100g:
1502kj/359kcal
Ingredients
1 egg white
250g icing sugar, sieved
Method
1
Put the egg white in a mixing bowl. Beat with a wooden spoon until frothy, then beat in the icing sugar, sieved, 1tbsp at a time. The icing mixture should be thick and glossy and form soft peaks when stirred with a spoon. If not, add a little more icing sugar. Once made, use the icing quickly.