RecipesBasic chicken broth
To make a vegetarian broth, omit the chicken wings or bones and double the vegetables then continue the recipe as directed
To make a vegetarian broth, omit the chicken wings or bones and double the vegetables then continue the recipe as directed
By Asda Good Living,5th December 2018
Cook: 3 Hours 30 Mins
Serves: 6
Price: £3.27 per serving
Nutritional Information
Each 1500ml serving contains
of your reference intake.
Typical energy values per 100g:
29kj/7kcal
Ingredients
10 chicken wings (about a 1.1kg pack), or the leftover bones from a roast chicken
2 medium carrots, halved
2 sticks celery, halved
1 large onion, halved
1 head garlic, bashed
2 bay leaves
1 tsp mixed or black peppercorns
Method
1Put all the ingredients in a large saucepan and cover with about 1.5L water, or enough water to cover the ingredients by about 3cm.
2Cover with a lid and bring to the boil. Reduce and allow to simmer, covered, for 3hrs.
3Alternatively, put all of the ingredients into a slow cooker and cover with 1.25L water. Cook on a low setting for 8-12hrs.
4Take off of the heat and allow the broth to cool slightly before skimming any fat off the top. Strain the liquid through a fine mesh sieve. Use immediately or transfer into containers for freezing. Fresh stock will keep for 3 days in the fridge.