This portable sweet treat is the perfect dessert for your picnic!
(21 votes)
Cook: 15 Mins
Serves: 6
Price: 44p per serving
Nutritional Information
Each 220g serving contains
Energy
873kj
209kcal
873kj
209kcal
10%
Fat
3.3g
3.3g
Low
5%
5%
Saturates
1.3g
1.3g
Low
7%
7%
Sugars
18.0g
18.0g
High
20%
20%
Salt
0.20g
0.20g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
397kj/95kcal
Typical energy values per 100g:
397kj/95kcal
Ingredients
100g Asda Jumbo Scottish Porridge Oats
500g pack Asda Light Fat Free Greek Style Toffee Yogurts
3 large bananas, peeled and sliced
75g Asda Light Mascarpone Cheese
150g Asda Fat Free Greek Yogurt
100g strawberries, to serve
Method
1
In a dry frying pan, toast the oats over a medium heat for 5 mins or until golden. Allow to cool.
2
Divide 240g of the toffee yogurt between 6 clean jam jars and top with the sliced banana.
3
Mix the mascarpone with the yogurt and spread half over the banana. Sprinkle over the oats, dividing evenly between the jars.
4
Top with the remaining toffee yogurt, then the mascarpone mixture.
5
Pop a few strawberries on top to serve.