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      Recipes
      Recipes

      Bánh mì Asian baguette

      Any cooked leftover meat plus chilli and coriander turns the humble crusty loaf into a Vietnamese treat

      Any cooked leftover meat plus chilli and coriander turns the humble crusty loaf into a Vietnamese treat

      By Asda Good Living,26th December 2016

      Cooking Time

      Cook: 5 Mins

      Cooking Time

      Serves: 4

      Cooking Time

      Price: 45p per serving

      Nutritional Information

      Each 220g serving contains

      Energy
      4334kj
      471kcal
      24%
      Fat
      13.9g
      Med
      20%
      Saturates
      2.4g
      Med
      12%
      Sugars
      10.1g
      Med
      11%
      Salt
      1.32g
      Med
      22%
      of your reference intake.
      Typical energy values per 100g:
      1970kj/471kcal

      Ingredients

      1 Asda Baker's Selection Tiger Baguette

      3tbsp sweet chilli sauce

      3tbsp mayonnaise

      Leftover cooked beef, ham or turkey

      1 carrot, grated

      1 Baby Gem heart, shredded

      1/4 cucumber, sliced

      3 radishes, sliced

      2tbsp, coriander leaves, chopped

      1 red chilli, deseeded and thinly sliced

      Method

      1
      Cut the baguette into 4, then slice partway through each piece, so the two halves are still attached by a 'hinge'.
      2
      Mix together the sweet chilli sauce and mayonnaise and spread on the base of each sandwich.
      3
      Layer the remaining ingredients on top of one another, finishing with the radishes, coriander and chilli.