Recipes
Recipes

Banana Fritters

These fritters are usually deep-fried, which means they soak up a lot of fat. Our versions are lightly fried – but just as tasty!

These fritters are usually deep-fried, which means they soak up a lot of fat. Our versions are lightly fried – but just as tasty!

Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 6

Cooking Time

Price: 17p per serving

Nutritional Information

Each 109g serving contains

Energy
795kj
190kcal
10%
Fat
2.8g
Low
4%
Saturates
0.9g
Low
5%
Sugars
18.5g
Med
21%
Salt
0.65g
Med
11%
of your reference intake.
Typical energy values per 100g:
729kj/174kcal

Ingredients

125g flour

1tsp baking powder

50g golden caster sugar

1 egg, lightly beaten

100ml milk

3 bananas, sliced

2tsp sunflower oil

1/2 tsp icing sugar

1/2 tsp cinnamon

Method

1
Sift the flour and baking powder into a bowl and stir in the caster sugar. Make a well in the middle and add the egg.
2
Gradually beat in the milk until you have a thick, smooth batter. Dip the bananas in the batter to coat.
3
Heat half the oil in a frying pan and fry the fritters in batches, for 2-3 mins on each side, adding more oil if needed. Lay on kitchen paper.
4
Transfer to a serving plate and dust with the icing sugar and cinnamon.

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