Baked Feta Antipasti

Name: Baked Feta Antipasti | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 200g pack Asda Greek Feta Cheese; 2 Garlic Cloves, skins left on; 440g pack Asda Extra Special Aromatico Tomatoes; 150g pot Asda Garlic and Herb Olives; 1 tbsp Olive Oil; 1 tsp Dried Oregano; Crusty Bread, to serve (optional)

This fave-way-with-feta is perfect for summer sharing. This is sure to whisk you away to the Med!

By Asda Good Living,13th June 2024

Cook: 30 Mins

Serves: 4

Price: £2.03 per serving

Nutritional Information

Each 190g serving contains

Energy
2084kj
262kcal

13%

Fat
21.9g

High
31%

Saturates
7.4g

High
37%

Sugars
3.8g

Low
4%

Salt
1.56g

Med
26%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1097kj/262kcal

Ingredients

200g pack Asda Greek Feta Cheese

2 Garlic Cloves, skins left on

440g pack Asda Extra Special Aromatico Tomatoes

150g pot Asda Garlic and Herb Olives

1 tbsp Olive Oil

1 tsp Dried Oregano

Crusty Bread, to serve (optional)

Method

Preheat the oven to 200ºC/180ºC fan/gas 6.

Place the feta in the centre of a small baking dish, add the garlic, tomatoes and olives. Drizzle with oil and sprinkle over oregano.

Bake for 20–25 mins until the feta is slightly golden and tomatoes have softened. Serve with hunks of fresh crusty bread for dunking, if you like.