A help-yourself pasta dish with gooey cheese and crunchy toppings
Cook: 45 Mins
Serves: 4
Price: £1.06 per serving
Nutritional Information
Each 322 serving contains
Energy
3030kj
725kcal
3030kj
725kcal
36%
Fat
35.1g
35.1g
High
50%
50%
Saturates
10.9g
10.9g
Med
55%
55%
Sugars
2.9g
2.9g
Low
3%
3%
Salt
0.93g
0.93g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
941kj/225kcal
Typical energy values per 100g:
941kj/225kcal
Ingredients
Vegetable oil, for frying
2 banana shallots, peeled and finely sliced
250g pack Extra Special Camembert de Pays
1 clove garlic, sliced
400g spaghetti
3tbsp olive oil
2tbsp thyme leaves
40g hazelnuts, toasted and roughly chopped
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Pour the veg oil into a pan, to a depth of 4cm, then heat over a medium setting. Add the shallots and cook, stirring occasionally, for 10-12 mins until crisp. Remove with a slotted spoon; drain on kitchen roll.
3
Unwrap the Camembert, put back in the box and sit on a baking tray. Slash the cheese a few times on top and poke in the garlic. Bake for 25 mins until the cheese has melted.
4
Meanwhile, cook the spaghetti according to the pack instructions. Drain, toss with the olive oil and divide between 4 bowls.
5
Put the Camembert in the middle of the table and scatter over the shallots, thyme and hazelnuts. Let everyone spoon the cheese and toppings over their pasta and stir together.