Recipes
Baked banana mummies
Make fruit fun – raise an army of pastry- wrapped terrors to dip in chocolate sauce!
Make fruit fun – raise an army of pastry- wrapped terrors to dip in chocolate sauce!
(10 votes)
Cook: 25 Mins
Serves: 8
Price: 28p per serving
Nutritional Information
Each 87g serving contains
Energy
593kj
142kcal
593kj
142kcal
7%
Fat
3.7g
3.7g
Low
5%
5%
Saturates
1.9g
1.9g
Med
10%
10%
Sugars
15.7g
15.7g
High
17%
17%
Salt
0.09g
0.09g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
682kj/163kcal
Typical energy values per 100g:
682kj/163kcal
Ingredients
100g Asda Ready Rolled Light Puff Pastry
4 ripe but firm bananas, peeled and cut in half horizontally
16 raisins
15g cocoa
2tbsp clear honey
10g unsalted butter
100ml fat-free Greek yogurt
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Line a baking tray with baking paper.
2
Cut the pastry into 5mm-wide strips and wrap around the banana halves. Push 2 raisins into the top for eyes. Put on the tray and bake for 15 mins until the pastry is crisp and golden.
3
For the dipping sauce, combine the cocoa, honey and 50ml water in a small pan and bring to the boil on a medium heat, whisking until smooth. Add the butter and allow to melt. Serve the chocolate sauce and Greek yogurt with the mummies.