Baked aubergine halves with a chorizo crumble

Name: Baked aubergine halves with a chorizo crumble | Asda Good Living
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 100g Asda Extra Special Spanish Chorizo Picante, finely chopped; 2tbsp Asda Red Pesto; 1/2 red onion, peeled and finely chopped; 50g Asda Nocellara Olives, destoned and sliced; 2 medium salad tomatoes, finely chopped; 2 aubergines; 20g whole hazelnuts, roughly chopped; Handful of basil leaves, to garnish

Smoky chorizo, fragrant red pesto and mild, buttery olives combine for a delicious fusion of flavour, finished off with a nutty crunch.

By Asda Good Living,31st May 2019

Cook: 50 Mins

Serves: 4

Price: 92p per serving

Nutritional Information

Each 261g serving contains

Energy
1026kj
245kcal

12%

Fat
18.8g

Med
27%

Saturates
4.4g

Med
22%

Sugars
5.7g

Med
6%

Salt
1.54g

High
26%

of your reference intake.
Typical energy values per 100g:
393kj/94kcal

Ingredients

100g Asda Extra Special Spanish Chorizo Picante, finely chopped

2tbsp Asda Red Pesto

1/2 red onion, peeled and finely chopped

50g Asda Nocellara Olives, destoned and sliced

2 medium salad tomatoes, finely chopped

2 aubergines

20g whole hazelnuts, roughly chopped

Handful of basil leaves, to garnish

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Mix together the chorizo, red pesto, red onion, olives and tomatoes until combined.

Halve the aubergines lengthways and score the flesh in a 2mm-deep crisscross pattern. Arrange the halves on a large baking tray, with the cut sides facing up, then spread the chorizo mixture over the top of each one. Bake the aubergines for 30-35 mins until the flesh is tender.

Sprinkle over the chopped hazelnuts, then scatter with a handful of small basil leaves, to garnish. Serve immediately.