Because bacon makes BBQs better. Trust us...
(18 votes)
Cook: 30 Mins
Serves: 8
Price: 35p per serving
Nutritional Information
Each 60g serving contains
Energy
389kj
93kcal
389kj
93kcal
5%
Fat
6.6g
6.6g
Med
9%
9%
Saturates
2.3g
2.3g
Med
12%
12%
Sugars
1.4g
1.4g
Low
2%
2%
Salt
1.32g
1.32g
Med
22%
22%
of your reference intake.
Typical energy values per 100g:
649kj/155kcal
Typical energy values per 100g:
649kj/155kcal
Ingredients
1 medium white onion
2tbsp Dijon mustard
1tbsp thyme leaves
12-16 rashers thin-sliced rindless smoked bacon
Asda Maple & Bacon Flavour Ketchup, to serve
Method
1
Preheat the oven to 220C/ 200C Fan/Gas 7. Slice the onion into 2cm rings and pick out 8 large ones – freeze the rest to use later.
2
Brush each ring with the Dijon mustard and sprinkle with the thyme leaves.
3
Lay each rasher of bacon on a board and stretch with the back of a knife. Wrap round the onion rings and secure with cocktail sticks. Cook on a baking tray for 20-30 mins until the bacon is crisp and the onion is soft. Serve with the ketchup.