Recipes
Recipes

Baa-lamb muffins

Ewe know they’ll love making these tasty bites!

Ewe know they’ll love making these tasty bites!

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(29 votes)
Cooking Time

Cook: 1 Hour

Cooking Time

Serves: 14

Cooking Time

Price: 34p per serving

Nutritional Information

Each 86g serving contains

Energy
1402kj
335kcal
17%
Fat
13.8g
Med
20%
Saturates
7.1g
High
36%
Sugars
37.0g
High
41%
Salt
0.52g
Med
9%
of your reference intake.
Typical energy values per 100g:
1630kj/390kcal

Ingredients

● 150g self-raising flour

1 level tsp baking powder

125g butter, softened

125g caster sugar

2 large eggs

2tbsp milk

380g tub Cake Angels Mallow Icing

50g black ready-to-roll icing

180g white mini mallows

1tbsp icing sugar

Black food colouring

Method

1
Preheat the oven to 180C/160C Fan/ Gas 4. Put 14 muffin cases in cupcake tins.
2
Sift flour and baking powder into bowl. Add butter, caster sugar, eggs and milk. Mix with electric whisk until fluffy.
3
Divide mixture evenly between muffin cases. Bake for 20 mins or until well risen. Leave to cool on a wire rack.
4
Divide mallow icing between the cakes. Smooth over the top in a domed shape.
5
Using the black icing, shape 14 ‘heads’. Make 28 ‘ears’ and attach to the heads. Mix the icing sugar with a few drops of water to make a stiff icing. Dot onto the heads to create eyes. Set aside to dry, then paint on dots of black food colouring for pupils.
6
Cover each cake in mini mallows, pressing them into the icing. To finish, position the heads on top of the cakes.

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