RecipesBaa-lamb muffins
Ewe know they’ll love making these tasty bites!
Ewe know they’ll love making these tasty bites!
By Asda Good Living,23rd February 2016

Cook: 1 Hour

Serves: 14

Price: 34p per serving
Nutritional Information
Each 86g serving contains
of your reference intake.
Typical energy values per 100g:
1630kj/390kcal
Ingredients
● 150g self-raising flour
1 level tsp baking powder
125g butter, softened
125g caster sugar
2 large eggs
2tbsp milk
380g tub Cake Angels Mallow Icing
50g black ready-to-roll icing
180g white mini mallows
1tbsp icing sugar
Black food colouring
Method
1Preheat the oven to 180C/160C Fan/ Gas 4. Put 14 muffin cases in cupcake tins.
2Sift flour and baking powder into bowl. Add butter, caster sugar, eggs and milk. Mix with electric whisk until fluffy.
3Divide mixture evenly between muffin cases. Bake for 20 mins or until well risen. Leave to cool on a wire rack.
4Divide mallow icing between the cakes. Smooth over the top in a domed shape.
5Using the black icing, shape 14 ‘heads’. Make 28 ‘ears’ and attach to the heads. Mix the icing sugar with a few drops of water to make a stiff icing. Dot onto the heads to create eyes. Set aside to dry, then paint on dots of black food colouring for pupils.
6Cover each cake in mini mallows, pressing them into the icing. To finish,
position the heads on top of the cakes.