Recipes
Recipes

Autumn apple cake

Use up a glut of seasonal apples with this delicious teatime treat

Use up a glut of seasonal apples with this delicious teatime treat

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(32 votes)
Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 16

Nutritional Information

Each 85g serving contains

Energy
883kj
211kcal
11%
Fat
11.1g
Med
16%
Saturates
6.4g
High
32%
Sugars
15.3g
Med
17%
Salt
0.17g
Low
3%
of your reference intake.
Typical energy values per 100g:
1039kj/248kcal

Ingredients

250g butter

250g caster sugar

5 eggs

250g self raising flour

2 English Russet apples, all cored, 1 thinly sliced, 1 peeled and diced

Method

1
Preheat the oven to 180c
2
Grease and line a 22cm square cake tin. Arrange the sliced apples in the bottom of the tin, in 3 lines.
3
Beat the butter and sugar until light and fluffy. Add the eggs 1 at a time then fold in the flour and diced apples.
4
Bake at 180c for 30 to 40 minutes.
5
Serve hot or cold with custard, ice cream or cream.

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