Recipes
Recipes

Asian crab sliders

This easy, great-value dinner is created around canned ingredients

This easy, great-value dinner is created around canned ingredients

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(1 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.31 per serving

Nutritional Information

Each 177g serving contains

Energy
1407kj
336kcal
17%
Fat
9.7g
Med
14%
Saturates
4.6g
Med
23%
Sugars
6.0g
Med
7%
Salt
1.95g
High
33%
of your reference intake.
Typical energy values per 100g:
795kj/190kcal

Ingredients

340g tinned crab, drained

1tsp fish sauce

1tbsp light mayonnaise

1tsp chilli sauce

8 slider buns

1 baby gem lettuce heart, finely shredded

2 spring onions, finely sliced

2 sprigs mint, finely chopped

4 radishes, finely sliced

Method

1
Combine the crab meat, fish sauce, mayonnaise and chilli sauce. Adjust to taste.
2
Cut the slider buns in half and lightly toast.
3
Top the base of each bun with the gem lettuce followed by the crab mix, spring onions, mint and radish.

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