Recipes
Elsie's veggie pizza
Kids' Kitchen mini star, Elsie, shares her favourite veggie pizza recipe. Recipes for kids, by kids.
Kids' Kitchen mini star, Elsie, shares her favourite veggie pizza recipe. Recipes for kids, by kids.
(6 votes)
Cook: 40 Mins
Serves: 4
Nutritional Information
Each 424g serving contains
Energy
2039kj
488kcal
2039kj
488kcal
24%
Fat
8.5g
8.5g
Med
12%
12%
Saturates
3.0g
3.0g
Med
15%
15%
Sugars
8.1g
8.1g
Med
9%
9%
Salt
0.25g
0.25g
Low
4%
4%
3
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
481kj/115kcal
Typical energy values per 100g:
481kj/115kcal
Ingredients
350g plain flour plus extra for dusting
7g easy-bake yeast
1tbsp vegetable oil
400g tin Extra Special Pomodorini Cherry Tomatoes
125g Asda Light Mozzarella, torn
100g frozen sweetcorn, thawed
1 red pepper and 1 yellow pepper. Deseeded and sliced
A handful baby spinach
160g pack Extra Special Tenderstem Broccoli, trimmed
Method
1
Ask a grown-up to preheat the oven to 220C/200C Fan/Gas 8.
2
Put the flour in a mixing bowl. Add the yeast, oil and 215ml warm (not hot) water, then mix together with your hands to form a dough. Knead on a floured surface until smooth.Divide into 2 pieces.
3
On a floured surface, roll 1 of the dough pieces into a circle about ½cm thick and 30cm across. Move to a baking tray.
4
Spread over ½ the tomatoes, squashing them with a spoon, then sprinkle over ½ the cheese.
5
Repeat step 3 with the remaining dough, tomatoes and cheese to make another pizza. Move to another baking tray.
6
Lay out the sweetcorn, peppers, spinach and broccoli on plates – and then have fun decorating the pizzas.
7
Ask a grown-up to bake the pizzas for 10-15 mins until the cheese has melted, then serve immediately.