Recipes
Apricot crumble frozen yogurt
Crumble and pistachios add crunch to creamy, frozen Greek-style yogurt with sweet apricots
Crumble and pistachios add crunch to creamy, frozen Greek-style yogurt with sweet apricots
(6 votes)
Cook: 30 Mins
Serves: 16
Price: 31p per serving
Nutritional Information
Each 120g serving contains
Energy
784kj
187kcal
784kj
187kcal
9%
Fat
10.6g
10.6g
Med
15%
15%
Saturates
5.6g
5.6g
Med
28%
28%
Sugars
11.5g
11.5g
Med
13%
13%
Salt
0.12g
0.12g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
653kj/156kcal
Typical energy values per 100g:
653kj/156kcal
Ingredients
410g tin apricot halves in syrup
1kg Asda Full Fat Greek Style Yogurt
225g pack Asda Crumble Topping
40g shelled pistachios
6 fresh apricots, destoned
Method
1
Drain the apricot halves, reserving 100ml of the liquid. Blend the fruit and reserved syrup until smooth. Stir through the yogurt and transfer to a lidded, freezer-proof container. Freeze for at least 6 hrs, until solid.
2
Preheat the oven to 180C/160C Fan/Gas 4.
3
Spread the crumble topping on a baking tray and bake for 25 mins until golden. Allow to cool, then break into chunks with a spatula.
4
Meanwhile, finely chop the pistachios and fresh apricots.
5
Take the yogurt out of the freezer for 10 mins to soften, then blitz in a food processor to break up the ice crystals. Return to the container and stir through the pistachios, apricots and crumble, reserving some of each. Freeze for at least 2 hrs, until firm.
6
Serve scoops sprinkled with the reserved apricots, crumble and pistachios.