Recipes
Apple, mincemeat and cranberry crumble with Christmas custard
This warming winter pud is great accompanied by a custard with a boozy kick for grown-ups
This warming winter pud is great accompanied by a custard with a boozy kick for grown-ups
(23 votes)
Cook: 45 Mins
Serves: 8
Price: 60p per serving
Nutritional Information
Each 297g serving contains
Energy
1827kj
437kcal
1827kj
437kcal
22%
Fat
12.8g
12.8g
Med
18%
18%
Saturates
6.5g
6.5g
Med
33%
33%
Sugars
54.4g
54.4g
High
60%
60%
Salt
0.21g
0.21g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
615kj/147kcal
Typical energy values per 100g:
615kj/147kcal
Ingredients
1kg Bramley cooking apples
200g luxury mincemeat
150g plain flour
75g butter
50g coarsely chopped dried cranberries
50g demerara sugar
50g grated marzipan
500g Asda Ready to Serve Custard 30% Less Fat
2tbsp calvados or brandy
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Peel, core and thinly slice the cooking apples. Put in a bowl with the mincemeat and toss well to coat. Spoon into a 18-24cm ovenproof dish.
3
Put the flour and butter in a food processor and whizz until the mixture resembles fine breadcrumbs.
4
Stir in the dried cranberries and demerara sugar, then sprinkle over the apple mixture to cover completely.
5
Bake for 20 mins, then scatter over the marzipan and cook for a further 15 mins.
6
Heat the custard and, when hot, stir in the calvados or brandy (optional). Serve with the warm crumble.