Recipes
Comforting apple crumble
Soft fruit and a crumbly top make this traditional autumnal pud. What’s not to love?
Soft fruit and a crumbly top make this traditional autumnal pud. What’s not to love?
Cook: 50 Mins
Serves: 12
Price: 44p per serving
Nutritional Information
Each 107g serving contains
Energy
931kj
223kcal
931kj
223kcal
11%
Fat
10.1g
10.1g
Med
14%
14%
Saturates
6.2g
6.2g
Med
31%
31%
Sugars
15.0g
15.0g
High
17%
17%
Salt
0.01g
0.01g
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
870kj/208kcal
Typical energy values per 100g:
870kj/208kcal
Ingredients
225g plain flour
2 level tsp ground cinnamon
140g chilled butter, cut into 2cm pieces
100g Demerara sugar
15g caster sugar
8 Cox apples, each peeled, cored and cut into 8 wedges
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Sift the flour and cinnamon into a bowl. Rub in 125g of the butter until it resembles breadcrumbs (or use a food processor). Stir in the Demerara sugar.
2
Melt the remaining butter and the caster sugar in a large pan, then add the apples. Cook over a gentle heat, tossing now and then, until they begin to soften. Pour into an ovenproof dish, about 23cm x 18cm.
3
Sprinkle the crumble over the fruit, put the dish on a baking tray and cook for 30-35 mins.