Recipes
Aperol slushy
Sunshine in a glass, this long, ice-cold boozy bevvy simply screams summer. Serve in a wine glass or tall tumbler.
Sunshine in a glass, this long, ice-cold boozy bevvy simply screams summer. Serve in a wine glass or tall tumbler.
Cook: 5 Mins
Serves: 4
Price: £2.38 per serving
Nutritional Information
Each 225ml serving contains
Energy
1271kj
135kcal
1271kj
135kcal
7%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
9g
9g
Med
10%
10%
Salt
0.05g
0.05g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
565kj/135kcal
Typical energy values per 100g:
565kj/135kcal
Ingredients
2 oranges
300ml Casa Luis Cava Rosé Extra Dry
200ml Aperol Aperitif
2 x 150ml can Italian blood orange soda
900g ice cubes
4 sprigs of fresh mint
Method
1
Chill 4 large glasses in the fridge, pare 4 strips of zest from the oranges and set aside. Unless you have a blender big enough to hold all the ingredients, squeeze the juice from one orange into a high-speed blender and mix together in batches.
2
Add half of the other ingredients: the rosé sparkling wine, Aperol, blood orange soda water and ice. Whizz until blitzed and looks like ice slush.
3
Divide between two chilled glasses, garnish each with a twist of pared zest and a mint sprig. Repeat to make 2 more.