Recipes
Aperol frosé
Mixed with sweet rosé and juicy strawberries, this adult slushie is a trendy take on the classic Aperol spritz - ideal for keeping cool
Mixed with sweet rosé and juicy strawberries, this adult slushie is a trendy take on the classic Aperol spritz - ideal for keeping cool
(11 votes)
Cook: 15 Mins
Serves: 8
Price: £1.39 per serving
Ingredients
750ml rosé wine
300ml Aperol
100g caster sugar
200g strawberries, hulled and slice, plus extra, halved, to serve
Squeeze lemon juice
Mint leaves, to serve
Method
1
Mix the rosé wine and Aperol together in a jug and pour into a large baking tin. Freeze until solid.
2
Put 50ml water into a pan, add the caster sugar and heat gently to dissolve, stirring constantly. Add the strawberries and the lemon juice to the pan then simmer for 5 mins until the berries are softened. Set aside to cool completely, then pass through a sieve and discard the pips.
3
Blend the frozen Aperol mixture with the strawberry purée until smooth. If it's too thin, return to the freezer for 20 mins then blitz again. Divide between 8 glasses to serve.
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