American milkshake

Pour 100ml of boiling water over the jelly cubes, mixing until fully dissolved. Stir in a couple drops of red food colouring gel and stir until combined. Allow to cool to room temperature and chill in the fridge for 45 mins until beginning to set.

Using a teaspoon, drip the cooled jelly down the sides of 2 milkshake glasses in thick stripes. Carefully pour any leftover jelly into the bottom of the glasses. Put the glasses into the fridge and chill for 30 mins.

Lightly whip the cream until fluffy. Fold through a few drops of the blue food gel until you get the desired shade of blue. Transfer to a piping bag fitted with a 1cm wide star-shaped nozzle and set aside.

In a large jug, whisk together the milk and vanilla bean paste until well combined. Hold a dessert spoon just above the bottom of the glass - be careful not to disturb the jelly - and slowly pour the milk on the curved side of the spoon. Remove the spoon.

Carefully, pipe the blue cream onto the milk, sprinkle with the chocolate stars, top with a cherry, add 2 paper straws per glass and share with friends!