Everyone is sure to relish our homemade beef patties
(7 votes)
Cook: 25 Mins
Serves: 4
Price: £1.44 per serving
Nutritional Information
Each 227g serving contains
Energy
1653kj
395kcal
1653kj
395kcal
20%
Fat
16.6g
16.6g
Med
24%
24%
Saturates
6.6g
6.6g
Med
33%
33%
Sugars
7.3g
7.3g
Med
8%
8%
Salt
1.75g
1.75g
High
29%
29%
of your reference intake.
Typical energy values per 100g:
728kj/174kcal
Typical energy values per 100g:
728kj/174kcal
Ingredients
250g Butcher’s Selection Lean Beef Mince (Typically Less Than 5% Fat)
2tsp Worcestershire sauce
2tsp Crowning Touch American Mustard, plus extra for serving (optional)
1tbsp Extra Special Cold-Pressed Rapeseed Oil, plus extra for brushing
1 large white onion, sliced
4 Baker’s Selection White Burger Buns
4 individual Asda Cheese Slices
4 lettuce leaves
2tbsp Asda Tangy Burger Relish
Method
1
Put the mince, Worcestershire sauce and mustard in a large bowl, season with black pepper and mix with your hands. Divide into 4 and shape into patties. Put on a tray, cover in clingfilm and chill for at least 30 mins.
2
Preheat BBQ or griddle to medium. Brush each side of the burgers with rapeseed oil and cook for 2-3 mins on each side until done all the way through.
3
While the burgers are cooking, place the remaining rapeseed oil in a small pan and put on the BBQ, or on a side burner, over a medium heat. Add the onions and fry gently for 2-3 mins until just softened, but not turning brown. Set aside.
4
Put the burger buns cut-side down on the BBQ or griddle and toast for about 1 min, until light golden and crisp.
5
About 1 min before your burgers are cooked, place a slice of cheese on top of each one and let it melt slightly.
6
To assemble, put the bottom halves of the buns on a plate, add a little of the mustard to each, top with the burger patties, the fried onions, relish, lettuce leaves, and finally the bun lids. Serve immediately.