Recipes
Alcoholic orange sorbet
The sorbet will keep for up to 1 month in the freezer, so make in advance for an easy, grown-up treat!
The sorbet will keep for up to 1 month in the freezer, so make in advance for an easy, grown-up treat!
(1 votes)
Cook: 15 Mins
Serves: 8
Price: £1.91 per serving
Nutritional Information
Each 67g serving contains
Energy
457kj
109kcal
457kj
109kcal
5%
Fat
0.1g
0.1g
Low
<1%
<1%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
21.4g
21.4g
High
24%
24%
Salt
0.01g
0.01g
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
682kj/163kcal
Typical energy values per 100g:
682kj/163kcal
Ingredients
750ml Asda Orange Juice with Bits (not from concentrate)
100g granulated sugar
Finely grates zest 1 orange
1tsp Angostura Bitters
50ml Aperol Aperitivo
200ml Extra Special Prosecco Brut
Method
1
Put 150ml of the juice and the sugar in a small pan and bring to the boil. Simmer for 1 min, stirring, until the sugar has dissolved.
2
Mix together with the rest of the orange juice, the zest and bitters. Transfer to a 1L plastic freezer-proof container and freeze for 6 hrs, or ideally overnight, until set.
3
Break up the frozen mixture with a spoon. Put in a food processor and blitz until smooth. Return to the container and freeze for at least 1 hour to firm.
4
To serve, divide the Aperol and Prosecco between 2 shallow bowls. Place a large scoop of sorbet in the middle of each and serve immediately.