Recipes
Air-fryer Yorkshire puddings
Crisp, fluffy, and golden brown, these Yorkies will puff up to perfection in the air fryer in a fraction of the time than cooking in the oven.
Crisp, fluffy, and golden brown, these Yorkies will puff up to perfection in the air fryer in a fraction of the time than cooking in the oven.
Cook: 20 Mins
Serves: 4
Price: £0.09 per serving
Nutritional Information
Each 39g serving contains
Energy
444kj
106kcal
444kj
106kcal
5%
Fat
2.7g
2.7g
Med
4%
4%
Saturates
0.7g
0.7g
Med
4%
4%
Sugars
0.6g
0.6g
Low
1%
1%
Salt
0.19g
0.19g
Med
3%
3%
of your reference intake.
Typical energy values per 100g:
1138kj/272kcal
Typical energy values per 100g:
1138kj/272kcal
Ingredients
4 tbsp plain flour
1 egg
3 tbsp milk (any kind)
3 tsp vegetable oil
George Home Pudding Moulds
Method
1
Tip the flour into a small mixing bowl, then beat in the egg. Whisk in the milk until you have lump-free batter. Add a pinch of salt. If you like, rest your batter for an hour at room temperature, or half a day in the fridge.
2
Add ¾ tsp of the oil into each metal pudding mould (see right), sit them in the basket of your air fryer and heat for 5 mins at 190°C.
3
Working quickly, pour the batter mixture evenly between the 4 moulds, then air-fry for 13 mins at 190°C. Do not open the drawer for a further 2 mins, then serve the risen, golden and crisp Yorkshire puds immediately (don’t be tempted to open the drawer early or you risk them collapsing!).