Recipes
Air fryer Greek loaded fries
Serve these at your next big night in – they’re a great crowd pleaser.
Serve these at your next big night in – they’re a great crowd pleaser.
Cook: 35 Mins
Serves: 4
Price: £1.21 per serving
Nutritional Information
Each 356g serving contains
Energy
7266kj
488kcal
7266kj
488kcal
24%
Fat
18.5g
18.5g
Med
26%
26%
Saturates
5.9g
5.9g
Med
30%
30%
Sugars
10.7g
10.7g
Low
12%
12%
Salt
1.60g
1.60g
Med
27%
27%
of your reference intake.
Typical energy values per 100g:
2041kj/488kcal
Typical energy values per 100g:
2041kj/488kcal
Ingredients
4 large Maris Piper Potatoes, cut into 1 cm thick chips
2 tsp Dried Oregano
2 tbsp Olive Oil
175g Asda 30% Less Fat Cypriot Grilling Cheese
1 small Red Onion, chopped
14 Pitted Black Olives, sliced
2 tbsp Asda Roast Garlic Mayonnaise, for the sauce
5 tbsp Asda Greek Style Fat Free Yogurt, for the sauce
7g Fresh Parsley, finely chopped, for the sauce
Method
1
Rinse the chips under cold water and pat dry with kitchen roll. Preheat the air fryer to 180°C.
2
Put the chips in a bowl and sprinkle over ½ the oregano and the olive oil. Season and mix well until the chips are evenly coated.
3
Carefully transfer the chips to the air fryer, reserving any extra oil and oregano in the bowl, and cook for 25–27 mins, until golden and cooked through, shaking from time to time.
4
As the chips cook, mix together the garlic mayonnaise, yogurt and a good pinch of the chopped parsley, adding 1–2 tbsp water to make a sauce loose enough to drizzle. Set aside.
5
Toss the grilling cheese in the reserved oil from the fries and add to the air fryer on top of the chips for a further 5–8 mins until golden.
6
Transfer the chips to a large serving plate. Scatter over the red onion and olives. Sprinkle over the remaining oregano and drizzle with the garlic sauce before serving.