Recipes
Air fryer banana fritters
The gadget fave strikes again with these dinky breakfast or weekend bites.
The gadget fave strikes again with these dinky breakfast or weekend bites.
Cook: 20 Mins
Serves: 12
Price: £0.45 per serving
Nutritional Information
Each 90g serving contains
Energy
455kj
121kcal
455kj
121kcal
6%
Fat
4.8g
4.8g
Med
7%
7%
Saturates
3.1g
3.1g
Med
16%
16%
Sugars
11g
11g
Med
12%
12%
Salt
0.09g
0.09g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
505kj/121kcal
Typical energy values per 100g:
505kj/121kcal
Ingredients
3 large firm bananas
2 eggs, lightly beaten
1 tsp cinnamon
40g plain flour
25g light brown soft sugar
50g desiccated coconut spray oil
25g 70% cocoa dark chocolate, broken into piece
6 tbsp low fat Greek yoghurt
150g pack Asda Raspberries
125g pack Asda Blueberries
Method
1
Peel the bananas and slice into 4 equal pieces.
2
Put the beaten eggs in one bowl, the cinnamon and flour into another and the sugar and coconut in a third.
3
Coat the banana pieces in the flour, dip into the egg, then finally into the coconut mixture. Use separate hands for the wet and dry ingredients.
4
Spritz your air fryer basket with oil and heat to 180°C. Carefully place the coated banana into the basket and cook for 8–10 mins until golden, turning once halfway.
5
Make a dip by melting the chocolate in bursts of 30 secs in the microwave until smooth. Allow to cool slightly. Stir into the yoghurt then serve with the fritters and fresh berries.