Air Fried Corn Ribs with Dynamite Sauce

Name: Air Fried Corn Ribs with Dynamite Sauce | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 x corn on the cob; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp paprika; 1 tsp garlic powder; 4 tbsp vegan mayonnaise; 2 tbsp Heinz Tomato Ketchup 50% Less Sugar & Salt; 2 tbsp chili garlic or sriracha sauce; 1 tbsp chopped pickled gherkins; 1 tsp garlic powder or garlic paste; 1 tbsp lemon juice; 2 tbsp pickle juice (from the pickled gherkins jar)

Lightly spiced corn ribs that are air fried to perfection – a great side for vegan burgers as a Friday night treat.

By Asda Good Living,6th January 2023

Cook: 25 Mins

Serves: 4

Price: 63p per serving

Nutritional Information

Each 89g serving contains

Energy
729kj
196kcal

10%

Fat
17.3g

High
25%

Saturates
1.7g

Med
9%

Sugars
4g

Low
4%

Salt
1.13g

Med
19%

of your reference intake.
Typical energy values per 100g:
819kj/196kcal

Ingredients

For the dynamite sauce

4 tbsp vegan mayonnaise

2 tbsp Heinz Tomato Ketchup 50% Less Sugar & Salt

2 tbsp chili garlic or sriracha sauce

1 tbsp chopped pickled gherkins

1 tsp garlic powder or garlic paste

1 tbsp lemon juice

2 tbsp pickle juice (from the pickled gherkins jar)

For the corn ribs

2 x corn on the cob

2 tbsp olive oil

2 tbsp lemon juice

1 tsp paprika

1 tsp garlic powder

Method

Use a sharp knife to slice each piece of corn into 4 pieces – slicing them lengthwise so they curl up and look like ribs once cooked – so you have 8 pieces in total. Mix together the oil, lemon juice, paprika and garlic powder in a small bowl together with a pinch of salt. Rub this mixture on the corns to coat them well.

Air fry the corn ribs for 20 mins at 200ºC, shaking halfway through.

To make the dynamite sauce, mix together all the ingredients together with a pinch of salt, adding the lemon juice and pickle juice at the end until you reach a runny consistency.

Drizzle the corn ribs with the dynamite sauce once ready to serve.