Vegan burger with avocado, quinoa chips and pink pickled onions

Name: Vegan burger with avocado, quinoa chips and pink pickled onions | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 red onion, thinly sliced; Juice 2 lemons; 1 tsp caster sugar; 2x 260g packs Asda Plant Based Meat-Free burgers; 1 medium avocado; 1 lime; 1 tbsp chopped coriander; Asda Free From 4 white rolls, halved; 80g Eat Real Quinoa Chips sour cream & chives flavour; 4 tbsp Koko dairy free original yogurt; Little gem lettuce, to serve; Tomatoes, sliced, to serve

Pile up the veg with our plant-based burger in a bun!

By Asda Good Living,22nd January 2020

Cook: 35 Mins

Serves: 4

Price: £2.30 per serving

Nutritional Information

Each 330 serving contains

Energy
2376kj
568kcal

28%

Fat
29g

High
41%

Saturates
5.9g

Med
30%

Sugars
7.6g

Med
8%

Salt
2.24g

High
37%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
720kj/172kcal

Ingredients

1 red onion, thinly sliced

Juice 2 lemons

1 tsp caster sugar

2x 260g packs Asda Plant Based Meat-Free burgers

1 medium avocado

1 lime

1 tbsp chopped coriander

Asda Free From 4 white rolls, halved

80g Eat Real Quinoa Chips sour cream & chives flavour

4 tbsp Koko dairy free original yogurt

Little gem lettuce, to serve

Tomatoes, sliced, to serve

Method

Put the sliced red onion into a non-metallic bowl with the lemon juice and sugar, stir and set aside to pickle for 20mins, then drain.

Meanwhile, cook the burgers according to pack instructions. Mash the avocado with a fork and stir through the lime juice and chopped coriander.

Toast the rolls and spread the bun with the mashed avocado. Top with some lettuce and tomato (if using), a burger and some pickled onions, followed by the quinoa chips. Spread the top bun with a dollop of the yogurt and sandwich onto the burger before serving.