Recipes
Sage and ginger prosecco
Try these glasses of fizz to add a touch of sparkle to your Christmas
Try these glasses of fizz to add a touch of sparkle to your Christmas
(2 votes)
Cook: 2 Mins
Serves: 12
Price: £1.48 per serving
Nutritional Information
Each 129ml serving contains
Energy
442kj
106kcal
442kj
106kcal
5%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
4.1g
4.1g
Low
5%
5%
Salt
0.0g
0.0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
343kj/82kcal
Typical energy values per 100g:
343kj/82kcal
Ingredients
4tbsp stem ginger syrup
750ml prosecco, chilled
6 sage leaves
Method
1
Divide the ginger syrup between 6 champagne flutes.
2
Gently top up with the chilled prosecco and garnish with a sage leaf.