Recipes
Lemon sherbet jelly
Bring your childhood favourite sweet to life with this seriously tasty jelly concoction
Bring your childhood favourite sweet to life with this seriously tasty jelly concoction
(12 votes)
Cook: 25 Mins
Serves: 6
Price: 39p per serving
Nutritional Information
Each 94g serving contains
Energy
289kj
69kcal
289kj
69kcal
3%
Fat
0.3g
0.3g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
15.0g
15.0g
Med
17%
17%
Salt
0.09g
0.09g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
307kj/73kcal
Typical energy values per 100g:
307kj/73kcal
Ingredients
50ml fresh lemon juice
zest of 1 unwaxed lemon
135g pack of Hartley’s Lemon Jelly
285ml of Asda CBY Diet Bitter Lemon
2 tsp of Asda Extra Special Sicilian Lemon Extract
Method
1
Heat the lemon juice, lemon zest and 250ml of water in a pan. Simmer for 10 minutes.
2
Meanwhile, break up the jelly into cubes in a large bowl.
3
Once simmered, line a sieve with a clean piece of muslin or non absorbent cloth (such as J-cloth) over the large bowl and carefully pour the lemon mixture through the sieve. Discard the pulp.
4
Add the Sicilian lemon extract and stir well until the jelly cubes have dissolved.
5
Carefully pour in the bitter lemon, stir gently and pour into a one pint jelly mould or bowl.