Recipes
Kiwi & lime sorbet
Try adding a scoop of this tangy ice to a glass of Prosecco or lemonade for a stylish summer refresher
Try adding a scoop of this tangy ice to a glass of Prosecco or lemonade for a stylish summer refresher
(5 votes)
Cook: 10 Mins
Serves: 8
Price: 18p per serving
Nutritional Information
Each 115g serving contains
Energy
393kj
94kcal
393kj
94kcal
5%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
19.6g
19.6g
High
22%
22%
Salt
0.01g
0.01g
Low
<1%
<1%
of your reference intake.
Typical energy values per 100g:
342kj/82kcal
Typical energy values per 100g:
342kj/82kcal
Ingredients
500g (about 8) very ripe kiwi fruit peeled and roughly chopped
80g icing sugar
uice 1 small lime
Method
1
Put the kiwi fruit, icing sugar and lime juice in a blender or food processor and blitz to a rough purée.
2
Pour into a freezer-proof container and freeze for 1 hr or until slushy.
3
Remove from the freezer and whisk with a fork. Return to the freezer for another 45 mins before repeating the process. Continue freezing and whisking until the mixture is set.
4
Put the frozen mixture in the blender or processor again and blitz until smooth.
5
Return to the freezer for 45 mins before serving. If freezing for longer, you may need to remove the sorbet and let it stand for a while to soften a little before serving.