Calling all gin lovers...
(18 votes)
Cook: 3 Mins
Serves: 12
Price: 50p per serving
Ingredients
6 dried figs, quartered
150ml gin
200ml lemonade
Method
1
Soak the figs in the gin for a minimum of 1hr or ideally overnight.
2
Strain the figs, reserving the gin, and divide the figs between the 6 skewers.
3
Pour the fig infused gin into tall glasses and top up with lemonade. Garnish with the fig skewers.
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