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    Vegan & MeatFree
    Vegan & MeatFree

    Vegan Easter ideas

    Easy vegan recipes to celebrate a plant-based Easter Sunday

    Easy vegan recipes to celebrate a plant-based Easter Sunday

    Over 1.5 million people in the UK keep a plant-based diet, citing health and environmental benefits as the top reasons. From starters to deserts, we've collected 13 recipes to mix and match on Easter Sunday, whether you're hosting a three course meal or simply setting yourself a new challenge in the kitchen.

    cauliflower buffalo 'wings'

    Cauliflower is an underrated, versatile vegetable: coated in crispy batter and served with garlic mayo, these crispy cauli bites make the perfect starter on Easter Sunday.

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    Joe Wicks' courgette lollipops

    Best barbecued or cooked on a hot grill, Joe Wicks' quartered courgettes are super-easy to put together – just add skewers (and a tangy mustard dressing).

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    Asparagus, coconut and kale soup

    Eating your greens has never been easier – this lovely, light soup will warm you up ahead of your mains.

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    Vegan mac 'n' cheese

    Cherry tomatoes add a zingy topping to this macaroni dish with dairy-free cheese and puréed cauliflower.

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    Bhaji-topped lentil filo pie

    On a bed of crispy filo pastry, this open-topped lentil pie is piled high with Indian flavours and luscious vegetables and will easily feed a table of six.

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    Chickpea and apricot filo pie

    A veggie-packed pie of peppers, parsnips, chickpeas and almonds is infused with Moroccan seasoning and dried fruit such as apricots and cranberries.

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    Carrot and pistachio loaf

    A vegan nut-loaf consisting of grated carrots, pistachios, smoked paprika and parsley which pairs perfectly with roast potatoes and glazed baby veg.

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    Dauphinoise potatoes

    Even the meat-eaters will want seconds of this creamy, herby dauphinoise side dish.

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    Vegan yorkshire puddings

    What would Sunday lunch be without Yorkshire puds? This recipe uses a smart alternative to milk and eggs that will keep both vegans and traditionalists happy.

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    Glazed roasted carrots

    A maple syrup and Dijon mustard glaze bring out the natural sweetness of this carrot dish, and produce a crowd-pleaser for the table.

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    Baked pear with baklava topping

    Infused with fragrant lemon zest and cloves and baked with cranberries, mango and dates, these softly poached pears simply melt in the mouth. 

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    Summer fruit bakewell tart

    David and Stephen Flynn – otherwise known as The Happy Pear – give the traditional frangipane bakewell recipe a vegan twist with smart egg substitutes and a home-made jam reduction.

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    Strawberry torte

    Downton Abbey's very own cook, actress Lesley Nicol, reveals her frozen strawberry torte recipe that impresses the whole family.

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    Feeling inspired? Find all the vegan ingredients you need online at asda.com or in store.

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