Easy vegan recipes to celebrate a plant-based Easter Sunday
Over 1.5 million people in the UK keep a plant-based diet, citing health and environmental benefits as the top reasons. From starters to deserts, we've collected 13 recipes to mix and match on Easter Sunday, whether you're hosting a three course meal or simply setting yourself a new challenge in the kitchen.
Cauliflower is an underrated, versatile vegetable: coated in crispy batter and served with garlic mayo, these crispy cauli bites make the perfect starter on Easter Sunday.
Best barbecued or cooked on a hot grill, Joe Wicks' quartered courgettes are super-easy to put together – just add skewers (and a tangy mustard dressing).
Eating your greens has never been easier – this lovely, light soup will warm you up ahead of your mains.
Cherry tomatoes add a zingy topping to this macaroni dish with dairy-free cheese and puréed cauliflower.
On a bed of crispy filo pastry, this open-topped lentil pie is piled high with Indian flavours and luscious vegetables and will easily feed a table of six.
A veggie-packed pie of peppers, parsnips, chickpeas and almonds is infused with Moroccan seasoning and dried fruit such as apricots and cranberries.
A vegan nut-loaf consisting of grated carrots, pistachios, smoked paprika and parsley which pairs perfectly with roast potatoes and glazed baby veg.
Even the meat-eaters will want seconds of this creamy, herby dauphinoise side dish.
What would Sunday lunch be without Yorkshire puds? This recipe uses a smart alternative to milk and eggs that will keep both vegans and traditionalists happy.
A maple syrup and Dijon mustard glaze bring out the natural sweetness of this carrot dish, and produce a crowd-pleaser for the table.
Infused with fragrant lemon zest and cloves and baked with cranberries, mango and dates, these softly poached pears simply melt in the mouth.
David and Stephen Flynn – otherwise known as The Happy Pear – give the traditional frangipane bakewell recipe a vegan twist with smart egg substitutes and a home-made jam reduction.
Downton Abbey's very own cook, actress Lesley Nicol, reveals her frozen strawberry torte recipe that impresses the whole family.
Feeling inspired? Find all the vegan ingredients you need online at asda.com or in store.