Stick or Twist: Spaghetti Carbonara

Classic Carbonara

If you've ordered it in a restaurant but never made it yourself... Here's your chance - this classic carbonara is super-easy and super-tasty. You can use the leftover egg whites to make meringues, they can be frozen and thawed out for future baking.

Pea, mint and spinach 'carbonara'

Be season savvy – fresh springtime vegetables and herbs, with lemon and garlic, will create bowlfuls of fresh flavours in this green carbonara. No large deep frying pan? Tip the pancetta, peas and pasta into the saucepan used to cook the spaghetti then add the egg mixture.

Feeling inspired to give these recipes a go? Make sure to stock up on everything you need at Asda or pop into your local store.