4 family feasts for the Bank Holiday​

The May Bank Holidays bring three long weekends and a great opportunity to cook up a spread for family and friends. Three families share what they’ll be serving over the Bank Holiday season.

Ukrainian dumplings​ from Alona

This dish, called varenyki, is a national dish where dough is filled with meat, vegetables, fruit or cheese, to make delicious, succulent morsels. 

Alona says: "Ukraine is famous for simple and tasty national dishes, among which is varenyki- a filling wrapped in dough. Despite the simplicity of this dish, the dumplings are enjoyed at special occations such as weddings, Christmas, Easter or just whenever you want."

Middle Eastern-inspired spring barbecue​ from Shantha

A spicy selection of crowd-pleasing mezze-style dishes that everyone can dip into and try – now you’re talking…

Shantha says: "BBQ's are brilliant as they don't usually take much time to prepare, and cooking is a social event with friends grabbing beers and simple plates of food - you're not cocooned in a kitchen for hours."

Vinaigrette salad​ from Alona

A crunchy side and tangy accompaniment to the dumplings. Making this salad in advance allows the flavours to i mprove even more. 

Chickpea stew with garlic baguette from Mihaela

This is a great dish for sharing after a long day outside in the sun. Get ahead by making the stew the night before, but without the spinach. To eat, warm throught and add the spinach a few minutes before serving.

Mihaela says: "After such an active day out, I like coming home to and indulging in comforting food. This stew is easy to make, keeps me full and gives me energy."

Tell us about your foodie gatherings; we want to know what you're cooking up in the kitchen with friends or family. Email your story - with a selfie - to mykindof@asdamag.com

Feeling inspired to give these recipes a go? Make sure to stock up on everything you need at Asda or pop into your local store.