3 New Brunch Recipes to try this Weekend

Kickstart the weekend with the best of both worlds, breakfast and lunch combined. Three families share their favourite dishes to bond over.

Indian Style Omelette

For a tasty new take on the ultimate speedy lunch, try this Bombay classic as an afternoon energy boost. This recipe is also budget savvy and helps you save energy with only a 10 mins cooking time.

Cook’s tip: The residual heat in the pan will continue cooking if the egg is left in the pan so be sure to transfer to a plate if not serving straight away. 

Additionally, leftover omelette makes a great sandwich filler – try it!

Vegan waffles with Tropical Fruits and nuts​

It’s all in the topping with these light-as-air waffles. Pile them high with juicy fruit, dollops of yoghurt and granola crunch for a sweet start to the day. No waffel maker? whip up your batter into thick pancakes and pile ’em up.

Cook’s tip: Don’t worry about a few lumps in your batter, the flour will cook out and it’s best to not overmix batter. Leftover waffles can be frozen for up to 3 months.

American style loaded egg hash

Potato, bacon and sunny-side-up eggs combine for a mighty brunch with this American Style Loaded Egg Hash. For a quick supper fry leftover potatoes and peppers with chorizo for a super-quick meal.

Feeling inspired to give these recipes a go? Make sure to stock up on everything you need at Asda or pop into your local store.